Join us at the Shawnee Indian Mission for a culinary experience celebrating the rich heritage and flavors of First American cuisine.

Chef Melissa Garrett of Wadulis brings her expertise to create a diverse chili menu inspired by Indigenous traditions.

We make this effort convenient so you can order online ahead of time and pick up on Saturday, February 8, 2:00 p.m. – 5:00 p.m.  It’s perfect for your Super Bowl festivities so you don’t have to prepare the food (or you can freeze it and keep it for your family meal another time).

Check out the menu:

Grass-Fed Chili: Rich and flavorful, made with the finest grass-fed beef.
Vegan Chili: A robust, plant-based option packed with indigenous vegetables.
Venison Chili: A savory and earthy chili that pays homage to traditional game dishes.
Honey Corn Bread: Perfectly sweet and satisfying, served with a touch of indigenous honey.

Experience the warmth of community and the richness of culture in every bite. Don’t miss this transformation from our curbside event to an unforgettable feast steeped in heritage.

Online ordering will open soon!!